Pickler Pigs' Ears, Chinese Style
| Yield: | 1 Servings |
| Categories: | Chinese, Condiments |
| 2 | lb | Pigs' ears |
| 4 | Whole star anise | |
| 3 | sl | Fresh ginger root |
| 1/2 | c | White vinegar |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1 | c | White vinegar |
| 1 | c | Sugar |
| 1 | tb | Thinly sliced fresh ginger root |
| 3 | Cloves garlic, sliced | |
| 1 | ts | Salt |
| 1 | c | Sliced carrots |
| 1 | Cucumber, unpeeled, seeded and cut in chunks | |
| 1 | Red onion, cut in chunks | |
| 1 | Bell pepper, cut in chunks |
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