Picnic Chicken Salad Bowl

Yield:	1 Servings
Categories:

1 1/2	lb	Chopped zucchini
4		Tomatoes; chopped
1	pk	(16 oz) frozen peas; thawed and drained
1		Green bell pepper; chopped
1		Yellow bell pepper; chopped
2	c	Diced cooked chicken {or ham}
3/4	c	Bottled Italian dressing
3	tb	Grated parmesan cheese {optional}