Picnic Loaves
| Yield: | 4 Servings | 
| Categories: | Main Dishes, Picnic | 
| 2 | Round bread loaves, 6-7 inch across | |
| 1/4 | c | Pesto or olive paste | 
| 4 | To 6 oil-packed, sun-dried tomatoes, drained and coarsely chopped | |
| 1 | cn | Chick peas(16oz); rinsed and drained | 
| 1 | Jar roasted peppers (4oz); drained and chopped | |
| 1 | cn | Mussels (2oz) | 
| 4 | To 8 anchovy filets; minced | |
| 4 | ts | Capers | 
| 2 | Ripe tomatoes; thinly sliced | |
| 2 | bn | Watercress; rinsed and stemmed | 
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