Picnic Rice Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 1 | c | Rice, cooked, still firm |
| 1 | Tomato, fresh cut wedges | |
| 3 | Eggs, hard-boiled, quartered | |
| 1 | sm | Can tuna fish, shredded |
| 1/2 | c | Celery, diced |
| Any leftovers | ||
| FRENCH DRESSING | ||
| 3 | tb | Olive or salad oil |
| 1 | tb | Vinegar or lemon juice |
| 1/8 | ts | Mustard |
| 1/2 | ts | Salt |
| Pepper |
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