Pico De Gallo
| Yield: | 18 Servings |
| Categories: | Fat-Free |
| 6 | Ripe tomatoes, cut up | |
| Coarsely | ||
| 2 | lg | Onions, cut up coarsely |
| 1 | tb | Salt |
| 1/2 | c | Jalapeno, chopped |
| 6 | Green anaheim chilis, and/or | |
| Combination of green and red | ||
| Bell peppers | ||
| 1 | Clove garlic | |
| 1/2 | c | Chopped cilantro (vital) |
| Mix, age for 30 seconds, and | ||
| Dive in. |
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