Pico De Gallo
| Yield: | 12 Servings |
| Categories: |
| 3 | Plum tomatoes; coarsely chopped | |
| 1/2 | Red onion; finely chopped | |
| 4 | Green onions; chopped | |
| 1 | Shredded carrot; optional | |
| (opt) | ||
| 1/2 | c | Black olives, chopped; optional |
| 2 | Jalapeno peppers; seeded and chopped | |
| 6 | Garlic cloves; peeled and chopped | |
| 1 | tb | Chopped fresh parsley |
| 2 | tb | Chopped fresh cilantro |
| 1/4 | c | Fresh lime juice |
| 1/4 | c | Grated lime peel |
| Salt | ||
| Freshly ground black pepper |
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