Pico De Gallo Salsa - Topping for Fajitas

Yield:	1 Servings
Categories:

5	md	Tomatoes; diced with skins left on
1/3	c	Onion; chopped
2		Cloves garlic; minced
2		Jalapeno chillies; veins and some of the seeds removed (up to 4)
		Salt to taste
1		Lime ; juice of
2		Ice cubes
3	tb	Snipped cilantro (optional)