Pie Crust (13 - 2 Crust,
| Yield: | 100 Servings |
| Categories: |
| 3 3/4 | c | WATER; COLD |
| 6 | lb | FLOUR GEN PURPOSE 10LB |
| 3 9/16 | lb | SHORTENING; 3LB |
| 14 | ts | SALT TABLE 5LB |
Advertisement
| Yield: | 100 Servings |
| Categories: |
| 3 3/4 | c | WATER; COLD |
| 6 | lb | FLOUR GEN PURPOSE 10LB |
| 3 9/16 | lb | SHORTENING; 3LB |
| 14 | ts | SALT TABLE 5LB |