Pie Crust (Dough Rolling
| Yield: | 100 Servings |
| Categories: |
| 3 1/2 | c | WATER; COLD |
| 5 | tb | MILK; DRY NON-FAT L HEAT |
| 5 5/8 | lb | FLOUR GEN PURPOSE 10LB |
| 3 | tb | SUGAR; GRANULATED 10 LB |
| 3 9/16 | lb | SHORTENING; 3LB |
| 3 | oz | SALT TABLE 5LB |
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| Yield: | 100 Servings |
| Categories: |
| 3 1/2 | c | WATER; COLD |
| 5 | tb | MILK; DRY NON-FAT L HEAT |
| 5 5/8 | lb | FLOUR GEN PURPOSE 10LB |
| 3 | tb | SUGAR; GRANULATED 10 LB |
| 3 9/16 | lb | SHORTENING; 3LB |
| 3 | oz | SALT TABLE 5LB |