Pie Crust

Yield:	1 Servings
Categories:

1 1/3	c	Sifted flour
1/2	ts	Salt
1/2	c	Shortening
3	tb	Cold water
		DOUBLE CRUST
2	c	Sifted flour
1/2	ts	Salt
3/4	c	Shortening
6	tb	Cold water

Advertisement