Pie Crust for Longer Cooking Times
| Yield: | 9 -inch crus |
| Categories: | Pies, Corby |
| 3/4 | c | Bleached all-purpose flour |
| 3/4 | c | Cake flour |
| 1/4 | ts | Salt |
| 4 | tb | (1/2 stick) very cold butter cut into tablespoon-size pieces |
| 4 | tb | Shortening, very cold, cut into tb-size pieces |
| 3 | tb | Ice water |
| 1/2 | ts | Cider vinegar |
| 1/2 | ts | Pure vanilla extract |
| 1 | lg | Egg white, beaten |
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