Pie Shell for Pecan Pie
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | All-purpose flour; plus extra for dough |
| And surface | ||
| 2 | tb | Confectioners' sugar |
| 1/2 | ts | Salt |
| 8 | tb | Chilled unsalted butter; cut into 1/4-inch |
| Pats | ||
| 2 | tb | Vegetable shortening; frozen solid and cut |
| Into small | ||
| 1 | lg | Chilled egg white; thoroughly mixed |
| With ice water (ab | ||
| 1 | lg | Egg yolk; beaten with 1/8 |
| Teaspoon water |
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