Piedmont Garlic Dip
| Yield: | 3 Servings |
| Categories: |
| 4 | oz | Butter |
| 8 | tb | Olive Oil |
| 4 | oz | Garlic, Finely Sliced |
| 4 | oz | Anchovy Fillets, Preferably salted, but canned will do |
| Ground Black Pepper |
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| Yield: | 3 Servings |
| Categories: |
| 4 | oz | Butter |
| 8 | tb | Olive Oil |
| 4 | oz | Garlic, Finely Sliced |
| 4 | oz | Anchovy Fillets, Preferably salted, but canned will do |
| Ground Black Pepper |