Pierogi (Dumplings)
| Yield: | 1 Servings |
| Categories: |
| SOFT DOUGH | ||
| 1 | c | Sour cream |
| 2 | Eggs | |
| 1 | tb | Oil |
| 1 | ts | Salt |
| 2 1/2 | c | Flour |
| CHEESE FILLING | ||
| 2 | Egg yolks | |
| 1 | tb | Butter |
| 1 | lb | Farmers cheese; (solid cottage cheese), mashed |
| 1/4 | ts | Salt |
| 1 | tb | Sugar |
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| Yield: | 1 Servings |
| Categories: |
| SOFT DOUGH | ||
| 1 | c | Sour cream |
| 2 | Eggs | |
| 1 | tb | Oil |
| 1 | ts | Salt |
| 2 1/2 | c | Flour |
| CHEESE FILLING | ||
| 2 | Egg yolks | |
| 1 | tb | Butter |
| 1 | lb | Farmers cheese; (solid cottage cheese), mashed |
| 1/4 | ts | Salt |
| 1 | tb | Sugar |