Pierogi
| Yield: | 24 Servings |
| Categories: |
| 1 | c | Cooked and Mashed Potatoes |
| 1 | Whole Egg | |
| 1 | c | All-Purpose Flour |
| 1 | pn | Salt |
| FILLING | ||
| 1 | lb | Dry Cottage Cheese |
| 1 | Whole Egg; and | |
| 1 | Egg Yolk | |
| 1 | tb | Fresh Lemon Juice |
| 1 | tb | Granulated Sugar |
| 1 | tb | Butter or Margarine |
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