Pierogi
| Yield: | 24 Pies |
| Categories: | Pies, Beef, Polish |
| 2 | c | Flour |
| 2 | Egg | |
| 1/2 | ts | Salt |
| 1/3 | c | ;Water |
| BEEF FILLING | ||
| 1 | lg | Onion; halved and sliced |
| 1 | tb | Shortening |
| 1 3/4 | c | Ground beef; cooked |
| 3/4 | c | Rice; cooked |
| 2 | ts | Bovril or Marmite |
| 3 | tb | ;Water, hot |
| 1 | tb | Parsley, fresh; chopped |
| Salt and pepper to taste | ||
| POTATO FILLING | ||
| 1/2 | c | Onion; chopped |
| 2 | tb | Butter |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper (white preferred) |
| 2 | c | Mashed potatoes |
| SAUERKRAUT FILLING | ||
| 1/3 | c | Onion; chopped |
| 1 | tb | Butter or margarine |
| 1 1/2 | c | Sauerkraut; finely chopped |
| 2 | tb | Sour cream |
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