| | Basic Dough: |
| 2 | c | Flour |
| 2 | sm | Eggs ; or 1 large egg |
| | Few spoonfuls lukewarm water |
| | Fillings: |
| | Cheese: |
| 2 | | Egg yolks |
| 1 | tb | Butter |
| 1 | lb | Pot cheese; mashed |
| DIVIDER | | -- or farmer cheese |
| 1 | ds | Salt |
| 1 | tb | Sugar |
| 3/4 | c | Raisins ; optional |
| | Potato: |
| 2 | lb | Potatoes |
| 1/2 | | Onion; minced |
| 1 | tb | Butter |
| | Salt and pepper |
| 2 | tb | Cottage cheese ; optional (2 to 3) |
| DIVIDER | | --or farmer cheese |
| | Drawn butter and Parmesan or bread crumbs |
| | For topping |
| | Cabbage: |
| 2 | | Small head cabbage; or 1 large |
| 2 | tb | Dried mushrooms; cooked |
| | Salt and pepper |
| | Topping of drawn butter with bread crumbs |
| | Or fried minced onion |
| | Fruit: |
| | Blueberries |
| | Blackberries |
| | Cherries |
