Pierogi
| Yield: | 1 Servings |
| Categories: | Vegetables |
| DOUGH | ||
| 1 | Egg | |
| 1 | c | Flour |
| 1/2 | c | Water |
| 1 | pn | Salt |
| POTATO STUFFING | ||
| 4 | Potatoes; (up to 6) | |
| 1 | Onion | |
| 2 | tb | Butter |
| 1/4 | c | Farmers' cheese |
| Salt and pepper; to taste | ||
| SAUERKRAUT STUFFING | ||
| 3/4 | lb | Sauerkraut |
| 2 | tb | Oil or bacon fat; to 3 tablespoons |
| 1 | Onion; minced | |
| 2 | tb | Dried black mushrooms; softened |
| Salt and pepper; to taste |
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