Pierogi
| Yield: | 5 Servings |
| Categories: | Healthy, Rice, Potatoes |
| 1 | c | Yukon Gold Or Baking Potato (6 Oz); Peeled And Diced |
| 1 | ts | Butter |
| 1/2 | c | Onion; Chopped |
| 2 | oz | Light Processed Cheese (Velveeta Light); Diced |
| 2 | tb | Low-Fat Sour Cream |
| 1/2 | ts | Caraway Seeds; Crushed |
| 1/2 | ts | Salt |
| 1/4 | ts | White Pepper |
| 2 | c | All-Purpose Flour |
| 1/2 | ts | Salt |
| 1/3 | c | Water |
| 2 | lg | Eggs; Lightly Beaten |
| 1/3 | c | All-Purpose Flour |
| 2 | qt | Water |
| Cooking Spray | ||
| 3 | tb | Butter |
| 1 | c | Onion; Vertically Sliced |
| 1/2 | c | Fennel Bulb; Vertically Sliced |
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