Pierogi
| Yield: | 5 Servings | 
| Categories: | Healthy, Rice, Potatoes | 
| 1 | c | Yukon Gold Or Baking Potato (6 Oz); Peeled And Diced | 
| 1 | ts | Butter | 
| 1/2 | c | Onion; Chopped | 
| 2 | oz | Light Processed Cheese (Velveeta Light); Diced | 
| 2 | tb | Low-Fat Sour Cream | 
| 1/2 | ts | Caraway Seeds; Crushed | 
| 1/2 | ts | Salt | 
| 1/4 | ts | White Pepper | 
| 2 | c | All-Purpose Flour | 
| 1/2 | ts | Salt | 
| 1/3 | c | Water | 
| 2 | lg | Eggs; Lightly Beaten | 
| 1/3 | c | All-Purpose Flour | 
| 2 | qt | Water | 
| Cooking Spray | ||
| 3 | tb | Butter | 
| 1 | c | Onion; Vertically Sliced | 
| 1/2 | c | Fennel Bulb; Vertically Sliced | 
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