Pierogi Fillings
| Yield: | 1 Servings |
| Categories: |
| CHEESE PIEROGI FILLING | ||
| 1 | c | Dry-curd cottage cheese |
| 1 | ts | Butter, melted |
| 1 | Egg, beaten | |
| 2 | tb | Sugar |
| 1 | tb | Fresh lemon juice |
| SAUERKRAUT-MUSHROOM FILLING | ||
| 1 | sm | Yellow onion peeled and finely chopped |
| Dried mushrooms soaked for 1/2 hr in: | ||
| 1 | c | Warm water |
| 2 | tb | Butter |
| 2 | c | Fresh sauerkraut rinsed drained and finely chopped |
| Salt and pepper to taste |
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