Pierogi Fillings, Sauerkraut
| Yield: | 12 Servings |
| Categories: | Pasta, Polish |
| SAUERKRAUT | ||
| 2 | lb | Sauerkraut |
| 1 | lg | Onion (thinly sliced) |
| Sugar to taste | ||
| Salt and pepper to taste | ||
| 1/2 | lb | Diced bacon (optional) or |
| 1/2 | lb | Diced salt pork (optional) |
| 1/2 | lb | Butter (optional) |
| Fresh shredded cabbage (optional) | ||
| Diced mushrooms (optional) |
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