Pierogi with Caramelized Onions and Red Peppers
| Yield: | 3 Servings |
| Categories: | Vegetables |
| 1 | 16 ounce package frozen | |
| Low-fat potato and cheddar | ||
| Pierogi | ||
| Salt | ||
| 2 | md | Red peppers |
| 1 | lg | Onion (1 lb) |
| 2 | tb | Salad oil |
| 2 | ts | Sugar |
| 2 | ts | Red wine vinegar |
| 1/4 | ts | Coarsely ground black pepper |
| 1 | ts | All-purpose flour |
| Parsley springs for garnish |
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