Pierogi Z Miesem
| Yield: | 4 Servings |
| Categories: | Quick Breads, Breads |
| 2 | c | Beef roast; chopped leftover |
| DIVIDER | --or boiled beef | |
| 1 | sl | Stale bread; moistened in milk |
| Salt and pepper to taste | ||
| 1 | tb | Butter |
| 1 | md | Onion; minced |
| 1 | tb | Beef stock; (opt) (1 to 2) |
| DIVIDER | --or any flavor | |
| 1/2 | Stick butter; melted | |
| Parmesan cheese for sprinkling | ||
| Dough: | ||
| 2 | c | Flour |
| 1 | lg | Egg; or 2 small |
| Few tsp water |
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