Piezzetti Di Baccala with Lemon Pesto
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Baccala fillets (without bones); soaked 2 days changing water twice daily |
| 1 1/2 | c | Flour |
| 1 1/2 | c | Water |
| 1 | tb | Baking powder |
| 1 | ts | Salt; plus 1 tsp |
| 2 | tb | Virgin olive oil; plus 1/2C |
| 1 | qt | Olive oil; for frying |
| 3 | Lemons; plus 1 | |
| 1 | ts | Sugar |
| 1 | ts | Freshly ground black pepper |
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