Pigeon Peas and Rice
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegan |
| 1 | tb | Oil |
| 1 | sm | Onion; chopped |
| 2 | Garlic cloves; crushed | |
| 6 | tb | Tomato sauce |
| 16 | oz | Canned pigeon peas |
| 1 | c | Uncooked rice |
| 4 | tb | Chopped fresh parsley |
| 2 | c | Water |
| 1 | tb | Fresh lime juice |
| Salt; to taste | ||
| Freshly ground black pepepr | ||
| DIVIDER | -- to taste |
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