Pigeon Peas and Rice Salad
| Yield: | 6 Servings |
| Categories: | Salads, Main Dishes |
| 1 | c | Pigeon peas OR- black-eyed peas |
| 2 | Garlic cloves | |
| 5 | Sprigs of fresh thyme | |
| 1 | ts | Sea salt |
| 1 1/2 | c | Brown rice |
| 1 | Celery stalk; diced | |
| 1 | Red pepper; diced | |
| 4 | Green onions; chopped | |
| 1 | c | Tomato, chopped |
| 4 | tb | Lemon juice |
| 4 | tb | Olive oil |
| 1 | ts | Honey |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
| 2 | ts | Fresh thyme |
| 1 | tb | Caribbean spice blend* |
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