Pignoli-Crusted Salmon
| Yield: | 4 Servings |
| Categories: | Fish |
| 1/2 | c | Fresh bread crumbs |
| 4 | Salmon fillets (6 oz each) | |
| 2 | tb | Dijon mustard |
| 1/2 | c | Chopped pignoli (pine) nuts |
| 1 | ts | Vegetable oil |
| 1 | tb | Butter |
| SAUCE | ||
| 2 | tb | Fresh lemon juice |
| 1/4 | c | Heavy cream |
| 1/4 | c | Cold butter, cut up |
| 1/8 | ts | EACH salt and freshly ground pepper |
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