Pigs' Ears Salad
| Yield: | 6 Servings |
| Categories: | Chinese, Salads |
| 1 | lb | Pigs' ears |
| 3 | Whole star anise | |
| 1 | Two-inch slice fresh ginger root | |
| 1 | c | Raw carrots cut in thin julienne |
| 1 | Cucumber * | |
| 2 | Green onions ** | |
| 1/2 | c | Plum sauce or mango chutney mashed |
| Salt and freshly ground pepper | ||
| Lemon juice to taste | ||
| Butter lettuce leaves | ||
| Toasted sesame seeds | ||
| * peeled, seeded and cut in 2-inch julienne |
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