Pigs' Tails and Lima Beans
| Yield: | 8 Servings |
| Categories: | Pork |
| 12 | Pigs' tails, cut in 2-inch pieces | |
| 1 | lb | Dried lima beans, washed and soaked overnight |
| 1 | Onion, sliced | |
| 1 | Clove garlic, finely chopped | |
| 2 | Bell peppers, sliced | |
| 1/2 | ts | Dry mustard |
| 1 | Whole dried red chili | |
| 1/4 | c | Chopped parsley |
| Salt and freshly ground pepper to taste |
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