Pika Onion Relish (Curacao)
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Red onion; finely chopped (about 1_1/2 cups) |
| 1 | Scotch bonnet pepper; seeded and thinly sliced (for a hotter sauce, leave the seeds in) | |
| 1 1/2 | c | Distilled white vinegar |
| 4 | ts | Salt |
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