Pilaf-Stuffed Squash
| Yield: | 4 Servings |
| Categories: |
| 1 | Box; (6.7 oz) wheat pilaf mix | |
| 1/2 | lb | Turkey sausage; removed from casings |
| 1 | tb | Olive oil |
| 1 | cn | (8 ounces) tomatoes; drained and chopped |
| 1/3 | c | Dark raisins |
| 1/3 | c | Chopped parsley |
| 4 | Acorn squash (about 1 pound each); halved, seeds removed | |
| 1 | ts | Salt; (optional) |
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