Pilaf with Vegetables
| Yield: | 4 Servings |
| Categories: | Rice |
| 1/4 | lb | Unsalted butter |
| 1 | Clove garlic | |
| 1 | sm | Zucchini; diced |
| 1 | c | Peeled; diced eggplant |
| 2 | lg | Mushrooms; coarsley chopped |
| 1 | Ripe tomato; peeled, seeded, and chopped | |
| 3 | Pimientos; minced | |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | c | Long-grain white rice |
| 1 3/4 | c | Chicken broth |
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