Pilafi Tas Kebab
| Yield: | 10 Servings |
| Categories: | Main Dishes, Pasta, Greek |
| 2 | lb | Leg of lamb or veal |
| 1 1/4 | c | Butter |
| 3 | Med. onions, chopped | |
| 1/2 | c | White wine |
| 1 1/2 | lb | Tomatoes, peeled/strained OR |
| Tomato paste diluted with: | ||
| 1 | c | Water |
| Salt & pepper to taste | ||
| 1 | c | Water |
| 3 | c | Raw rice |
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