Pilgrim Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 3 | md | Oranges, (1-3/4 pounds) |
| 2 | tb | Balsamic vinegar |
| 1 1/2 | tb | Extra-virgin olive oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 8 | c | Trimmed watercress |
| 3 | c | Diagonally sliced Belgian endive, (1/4-inch) (3 heads) |
| 3 | tb | Dried currants |
| 2 | tb | Capers |
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