Pilgrim Soup
| Yield: | 6 Servings |
| Categories: | Soups, Thanksgiving, Holiday, Vegetables |
| 3/4 | lb | Bacon, diced |
| 1 | md | Onion (about 1/2 cup), chopped |
| 1/2 | c | Celery with tops, chopped |
| 2 | tb | Flour |
| 4 | c | Milk |
| 1 | cn | Corn, cream-style (17 oz) |
| 1 | cn | Tiny whole potatoes (diced 16oz) |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| Parsley, snipped | ||
| Paprika |
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