Pimblett's Shepherd's Pie
| Yield: | 4 Servings |
| Categories: | Hamburger, Casseroles |
| POTATO TOPPING | ||
| 6 | md | Potatoes, peeled, quartered |
| 1/4 | c | Milk |
| 1 | tb | Butter |
| pn | Nutmeg (generous pinch) | |
| Salt and pepper | ||
| FILLING | ||
| 2 | tb | Olive oil |
| 2 | md | Onions, chopped |
| 1 | tb | Finely chopped parsley |
| 1 | ts | Dried thyme |
| 1 | ts | Dried sage |
| 1 | lb | Ground beef |
| 1/4 | c | Water |
| 2 | md | Carrots, finely chopped |
| 2 | tb | All-purpose flour |
| 1 | Beef bouillon cube | |
| 1 | ts | Granulated sugar |
| 1 | ts | Ketchup |
| 1 | ts | Dijon mustard |
| 1 | ts | Worcestershire sauce |
| Salt and pepper |
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