Pimento-Cheese Sauce
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | c | 2% low-fat milk |
| 2 | ts | Margarine |
| 5 | ts | All-purpose flour |
| 1/8 | ts | Salt |
| 1/8 | ts | Dry mustard |
| 1 | ds | Ground pepper |
| 2 | oz | Shredded reduced-fat sharp cheddar cheese, (1/2 cup) |
| 2 | oz | Diced pimento, (1 jar) drained |
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