Pimento Cheese
| Yield: | 1 Servings |
| Categories: | Cheese |
| Very sharp cheese; maybe 2 pounds, grated | ||
| 1 | 4-ounce jar pimento; mashed | |
| 1 | ts | Prepared mustard; to taste (up to 1 tbs) |
| 1 | ts | Wostershire; up to 1 tbs |
| Mayonnaise; to make spreading consistency | ||
| Paprika |
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