Pimento Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 5 | Shallots; finely sliced | |
| 1/2 | c | Mushrooms; sliced |
| 1 | ts | Pureed garlic |
| 1 | ts | Tomato paste |
| 3/4 | c | Dry white wine |
| 5 | c | Brown lamb stock; or canned beef broth |
| 3 | tb | Pimento or roasted red pepper pureed in blender; (with stock if necessary) |
| 1 | tb | Unsalted butter; cold |
| Salt and freshly ground black pepper |
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