Pimentos Grilled Chicken with Raspberry Butte
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 4 | Boneless, skinless chicken | |
| Breasts (approx 1 1/2 lbs) | ||
| 5 | tb | Unsalted butter |
| 1/2 | sm | Shallot, chopped |
| 2 | tb | Pesto |
| 1/4 | ts | Tarragon |
| 3 | tb | Raspberry wine vinegar |
| 2 | ts | Raspberry jam |
| 1 | tb | Red wine |
| Salt and pepper | ||
| 1/4 | c | Fresh raspberries |
| (optional) |
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