Pimiento Chicken
| Yield: | 4 Servings |
| Categories: |
| 16 2/3 | oz | Chicken breasts w/o skin |
| 1 | tb | Vegetable oil |
| 3/4 | c | Chopped onion |
| 1/2 | tb | Garlic cloves minced |
| 3/4 | c | White rice long grain |
| 1 | c | Mushrooms, fresh |
| 14 1/2 | oz | Chicken broth, canned |
| 1/2 | c | White table wine |
| 1/8 | ts | Saffron |
| 1 1/2 | c | Peas, frozen |
| 2 | oz | Pimientos, jar |
| 1/4 | c | Parmesan grated |
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