Pina Colada Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1 1/2 | c | Sifted cake flour |
| 1 1/2 | c | Sugar |
| 3 | tb | Baking powder |
| 1 | pn | Salt |
| 4 | Egg yolks | |
| 1/2 | c | Corn oil |
| 1/2 | c | Water |
| 1 | ts | Vanilla |
| 6 | Egg whites; room temperature | |
| 1/4 | c | Pineapple juice |
| 1/4 | c | Sweetened coconut cream |
| 2 | tb | Dark rum |
| FROSTING | ||
| 16 | oz | Powdered sugar |
| 6 | tb | Butter; room temperature |
| 1/4 | c | Whipping cream |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 | ts | Coconut or almond extract |
| 1/4 | c | Drained crushed pineapple |
| 1 | tb | Dark rum |
| 4 | oz | Shredded coconut; toasted |
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