Pina Colada Cheesecake
| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| 1/2 | c | VANILLA WAFERS or GRAHAM CRACKER CRUMBS |
| 1/2 | c | FLAKED COCONUT |
| 3 | tb | BUTTER or MARGARINE, melted |
| CAKE | ||
| 1 | (8 oz.) can PINEAPPLE, crushed (drained) | |
| 3 | (8 oz. each) pkgs CREAM CHEESE, softened | |
| 3 | EGGS | |
| 1 | c | SUGAR |
| 1 | c | DAIRY SOUR CREAM |
| 3 | tb | DARK RUM |
| 2 | ts | COCONUT EXTRACT |
| Preheat oven to 350-degrees. | ||
| In a medium bowl combine cookie crumbs, coconut and butter. | ||
| Press onto bottom and sides of 9-inch springform pan. Bake | ||
| 10 | Min. cool. |
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