Pina Colada Cheesecake #2
| Yield: | 8 Servings |
| Categories: | Pies |
| FILLING | ||
| 2 | Envelopes unflavoured gelatin | |
| 3/4 | c | Sugar |
| 1 | cn | (6-oz) pineapple juice |
| 3 | Eggs; separated | |
| 3 | pk | (8-oz) cream cheese |
| 1/4 | c | Dark jamaican rum |
| 1/4 | ts | Coconut extract |
| TOPPING | ||
| 2 | cn | (8-oz) crushed pinapple in syrup |
| 2 | tb | Sugar |
| 1 | tb | Cornstarch |
| CRUST | ||
| 1 1/2 | c | Vanilla wafer crumbs |
| 1 | c | Flaked sweetened coconut |
| 1/3 | c | Butter; melted |
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