Pina Colada Punch
| Yield: | 30 Servings |
| Categories: | Beverages |
| 5 | Piece dried ginger root, bruised with spoon | |
| 5 | tb | Light-brown sugar |
| 5 | tb | Cassia bark, broken in small pieces |
| 3 1/3 | c | Water |
| 10 | China teabags | |
| 3 1/3 | Shredded coconut | |
| 6 1/4 | c | Boiling water |
| 8 3/4 | c | Pineapple juice |
| 3 1/3 | c | Light rum or gin |
| Crushed ice | ||
| Maraschino cherries | ||
| Fresh pineapple chunks | ||
| Fresh pineapple leaves (opt) |
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