Pina Colada Sheet Cake
| Yield: | 15 Servings |
| Categories: | Desserts |
| FORMATTED BY LISA CRAWFORD | ||
| 1 | Baked yellow cake in a 9-by- 13-inch pan, from scratch or cake mix | |
| 1 | cn | Sweetened condensed milk |
| (14oz) | ||
| 1 | cn | Cream of coconut (15oz) |
| 2 | tb | To 1/3 c dark rum (opt) |
| 1 | cn | Crushed pineapple, juice pack, undrained (20oz) |
| 1 | pt | Whipping creamn; whipped, sweetened to taste or 1 12 oz container frozen topping thawed |
| 1 | pk | Shredded coconut (12oz) |
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