Pine Apple Inn's Butternut Squash Soup with Ale and Cheddar
| Yield: | 15 Cups |
| Categories: | Soups |
| 4 | tb | Butter |
| 3 | Leeks, trimmed, rinsed, | |
| Chopped | ||
| 2 | Onions, chopped | |
| 3 | cl | Garlic, chopped |
| 2 | md | Butternut squash, peeled, |
| Chopped (about 2-3lbs each) | ||
| 1 | Bottle sleeman's ale (341ml) | |
| (or any pale ale) | ||
| 6 | c | Chicken stock |
| 10 | lg | Fresh basil leaves |
| 6 | oz | Old cheddar cheese, shredded |
| Salt and pepper |
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