Pine Bark Fish Stew
| Yield: | 6 Servings |
| Categories: | Soups |
| 6 | sl | Bacon |
| 6 | md | Onions; chopped |
| 2 1/2 | c | Canned tomatoes |
| 3 | lb | Fish |
| Salt | ||
| Black and red pepper | ||
| 1 | cn | (6-oz) tomato paste |
| 4 | c | Water |
| 3 | tb | Butter or margarine |
| 1 | ts | Worcestershire sauce |
| 1 | c | Catsup |
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