Pine Mountain Cheese Loaf
| Yield: | 20 Servings |
| Categories: | Appetizers |
| 8 | oz | Cream cheese or Yogurt Cheese; softened |
| 1 | c | Unsalted butter; softened |
| 1 1/4 | c | Lightly packed finely chopped fresh basil |
| 2 | -(up to) | |
| 3 | Cloves garlic; chopped | |
| 1/2 | c | Freshly grated imported Parmesan cheese |
| 3 | tb | Olive oil |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | French baguette; thinly sliced | |
| Garnish: Sprigs of basil |
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