Pine Nut and Chickpea Soup with Mint
| Yield: | 6 Servings |
| Categories: |
| 1 | tb | Butter |
| 2 | ts | Sunflower-seed oil |
| 1 | c | Sliced yellow onions |
| 1/2 | c | Pine nuts |
| 1 | sm | Clove garlic; crushed |
| 1 | Celery rib; chopped | |
| 2 | Fresh sage leaves; coarsely chopped | |
| 1 | c | Drained canned or freshly cooked chickpeas |
| 4 | c | Water or vegetable broth; or water from cooking chickpeas |
| 1 1/2 | ts | Salt |
| Freshly ground pepper 2 tablespoons chopped fresh mint |
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